MEAT
SPARE-RIBS WITH TOMATO "ALENTEJO AÇORDA"
CHICKEN "ACEREJADA"
STEWED PARTRIDGE
PORTUGUESE STYLE STEAK (GARLIC AND LAUREL)
GRILLED STEAK WITH AN OLIVE OIL SAUCE
BLACK PORK "DO MONTADO"
GRILLED LOIN WITH RED SWEET PEPPER "DA HORTA"
GRILLED "SECRETOS" WITH FLEUR DE SEL
GRILLED "PLUMAS" WITH FLEUR DE SEL
STEWED "PORK'S CHEEKS" IN RED WINE WILD ASPARGUS "MIGAS"