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Vale do Gaio HotelVale do Gaio Hotel

FISH

 CANDIED CODFISH IN OLIVE OIL AND GARLIC WITH CABBAGE

 

CUTTLE FISH BALL

OCTOPUSSY "LAGUEIRADA" WITH POTATOES

SCABBARD FISH FILLET'S WITH TOMATO "MIGAS"

CODFISH "BRAZ STYLE"

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Vale do Gaio, 2016
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