STARTERS
FRENCH FRIES WITH LOCAL "KING OF" TRUFFLE AND EGG
TYPICAL SAUSAGES TASTE OF ALENTEJO
MUSSELS WITH BUTTER WITH HERBS
A CRISPY KIND OF BLINI WITH SMOKED SALMON AND SOUR CREAM
SCRAMBLED EGGS WITH SAUSAGES OF ALENTEJO
SCRAMBLED EGGS WITH WILD ASPARGUS
FRIED BOLETOS "WILD MUSHROOMS"
