Restaurant and Menu

COUVERT   € 2,90

(Bread, maize bread, olive oil with garlic and salt)

 

SOUPS 

SOUP OF THE DAY       €4,80

TYPICAL ALENTEJO SOUP (CORIANDER, GARLIC AND NA EGG    €4,90

CHICKEN WITH RICE AND MINT “BROTH”    €4,80

 

STARTERS

TêTE D’ACHARD        7,20€

FRENCH FRIES WITH A LOCAL “KIND OF TRUFFLE AND EGG    €9,30

TYPICAL SAUSAGES TASTE OF ALENTEJO    €8,10

POULTRY FILLED SAUSAGE WITH NA EGG “IN THE CHICKEN”    €9,30

MUSSELS WITH HERBES BUTTER SAUCE    €8,20

A CRISPY KIND OF BLINI WITH SMOKED SALMON AND SOUR CREAM €9,80

EGG COCOTTE WITH GOAT CHEESE AND MINT   €9,20

SCRAMBLED EGGS WITH WILD ASPARGUS    €7,60

SCRAMBLED EGGS WITH SAUSAGES OF ALENTEJO    €7,60

RUSTIC BREAD WITH TOMATO, OLIVE OIL AND “BELLOTA” HAM MALDONADO (BLACK PORKS CREATED IN TORRÃO)    €10,30

BLACK PORK “PANCETA” IN LACE OF TOASTED BREAD  €8,20

TROTTERS PORK WITH CORIANDER         €8,60       

 

FISH

CANDIED CODFISH IN OLIVE OIL AND GARLIC WITH CABBAGE    €19,90

CODFISH “BRAZ STYLE”    €16,70

CUTTLE FISH BALL WITH A TOMATO SAUCE    €17,60

GRILLED SQUID WITH A BUTTER AND LEMON SAUCE   €17,70

OCTOPUSSY “LAGUEIRADA” WITH POTATOES    €19,80

SCABBARD FISH FILLET’S WITH TOMATO “MIGAS”    €17,10

 

 

MEAT

SPARE-RIBS WITH TOMATO “ALENTEJO AÇORDA”    €16,50

CHICKEN “ACEREJADA”    €16,60

STEWED PARTRIDGE    €41,40

HALF STEWED PARTRIDGE    €20,70

PORTUGUESE STYLE STEAK (GARLIC AND LAUREL)    €23,40

GRILLED STEAK WITH AN OLIVE OIL “VALE DE ARCA” SAUCE    €18,70

BABY LAMB LEG WITH SMALL POTATOES    €20,70

GRILLED BABY VEAL (WHITE) ESCALOPE      €20,40

 

BLACK PORK MEAT

GRILLED LOIN WITH RED SWEET PEPPER “DA HORTA”    €20,60

GRILLED “SECRETOS” WITH FLEUR DE SEL    €17,95

GRILLED “PRESAS” WITH FLEUR DE SEL    €19,90

STEWED “PORK’S CHEEKS” IN RED WINE WITH WIL ASPARGUS “MIGAS”    €17,90

 

DESSERTS

SWEETS "OF VALE DO GAIO"

€6,30

CHANGES ON A DAILY BASIS

("ENCHARCADA DE OVOS", CHOCOLATE CAKE, "SIRICAIA COM AMEIXAS DE ELVAS", MILK PUDING, ALMONDS CAKE, CHEESE CAKE," FARÓFIAS", SWEET RICE,  CRÉME BRULÉ, BOLO DE AMÊNDOA E GILA, "MIGAS DÔCES", "SOPA DOURADA", "MANJAR CELESTE" E "TOUCINHO DO CÉU")

 

HOME MADE VALE DO GAIO ICE CREAMS

€6,30

STRAWBERRY, RASPBERRY, VANILLA AND HAZELNUT WITH CHOCOLAT

FRUIT

SEASONAL FRUIT

TROPICAL FRUIT