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MEAT

SPARE-RIBS WITH TOMATO "ALENTEJO AÇORDA"

CHICKEN "ACEREJADA"

STEWED PARTRIDGE

PORTUGUESE STYLE STEAK (GARLIC AND LAUREL)

GRILLED STEAK WITH AN OLIVE OIL SAUCE

 

BLACK PORK "DO MONTADO"

GRILLED LOIN WITH RED SWEET PEPPER "DA HORTA"

GRILLED "SECRETOS" WITH FLEUR DE SEL

GRILLED "PLUMAS" WITH FLEUR DE SEL

STEWED "PORK'S CHEEKS" IN RED WINE WILD ASPARGUS "MIGAS"

Pousada Vale do Gaio - Barragem Trigo de Morais, Torrão - Alcacér do Sal - 7595-034 Portugal - +351 265 669 610
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