MEAT

SPARE-RIBS WITH TOMATO "ALENTEJO AÇORDA"

CHICKEN "ACEREJADA"

STEWED PARTRIDGE

PORTUGUESE STYLE STEAK (GARLIC AND LAUREL)

GRILLED STEAK WITH AN OLIVE OIL SAUCE

BLACK PORK "DO MONTADO"

GRILLED LOIN WITH RED SWEET PEPPER "DA HORTA"

GRILLED "SECRETOS" WITH FLEUR DE SEL

GRILLED "PLUMAS" WITH FLEUR DE SEL

STEWED "PORK'S CHEEKS" IN RED WINE WILD ASPARGUS "MIGAS"