STARTERS

FRENCH FRIES WITH LOCAL "KING OF" TRUFFLE AND EGG

TYPICAL SAUSAGES TASTE OF ALENTEJO

MUSSELS WITH BUTTER WITH HERBS

A CRISPY KIND OF BLINI WITH SMOKED SALMON AND SOUR CREAM

SCRAMBLED EGGS WITH SAUSAGES OF ALENTEJO

SCRAMBLED EGGS WITH WILD ASPARGUS

FRIED BOLETOS "WILD MUSHROOMS"